Decide on a Burner Configuration

Choosing a burner configuration that fits your specific needs can enhance your overall grilling experience and enjoyment. Conventional burners (also known as convection burners) are what you typically think of when you think about a gas grill. Typically constructed of metal and manufactured in a variety of shapes and sizes, these burners are ideal for cooking a wide variety of foods. Infrared burners are found in professional kitchens around the world because they generally provide a cooking surface with no hot or cold spots. These burners are typically constructed of ceramic or stainless steel and can reach high temperatures, ideal for searing steak, pork chops, or other cuts of meat. There are three main combinations of burner configurations to choose from: