Choosing a burner
configuration that fits your specific needs can enhance your overall
grilling experience and enjoyment. Conventional burners (also known as convection burners) are
what
you typically think of when you think
about a gas grill. Typically constructed of metal and manufactured in a
variety of shapes and sizes, these burners are ideal for cooking a wide
variety of foods. Infrared
burners are found in
professional kitchens around the world because they generally provide a
cooking surface with no hot or cold spots. These burners are typically
constructed of ceramic or stainless steel and can reach high
temperatures, ideal for searing steak, pork chops, or other cuts of
meat. There are three
main combinations of burner configurations to choose from: