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Blaine shows you how to prep this recipe for marinated steaks, grilled fries and whiskey apples at home so you can go big wherever your portable Solaire Anywhere grill takes you.
Ingredients
Ingredients for Marinated Steak
- 2 New York Strip Steaks
- 1 Tbsp Garlic Powder
- ½ tsp Black Pepper
- ½ tsp White Pepper
- ½ cup Coconut Oil
- Fresh Rosemary 2 sprigs
- ¼ cup Worcestershire sauce
Ingredients for Potato Wedges
- 2 Potatoes (par boiled, sliced)
- Coconut Oil (enough to coat)
- Salt to taste
- Pepper to taste
Ingredients for Whiskey Apples
- 2 Sliced Apples
- ½ cup Whiskey
- ¼ cup Maple Syrup
- Fresh Lemon Juice
Items You'll Need
- Solaire Anywhere or other Camping Grills
- BBQ Tongs
Instructions
- The night before camping, prep all of your ingredients so you can pack them in zip top bags & place them in a cooler for the trail
- Mix together the steak marinade, pour over New York strip steaks in a zip top bag
- Mix together whiskey soaking mixture, place sliced apples in mixture in zip top bag
- Slice 2 potatoes into thick wedges. Blanch them for 5 minutes & allow them to cool
- Toss wedges into zip top bag with coconut oil, salt, and pepper
- When you are ready to grill at the campsite, preheat your Solaire Anywhere grill to high heat
- Allow steaks to come to room temperature before grilling
- Sear steaks about 2 minutes per side for medium rare
- While steaks rest, grill potato wedges until they have grill marks & are crisp on all sides
- Grill whiskey soaked apples about 30 seconds per side, just long enough to caramelize
- Remove from grill, serve & enjoy!
